Backyard BBQ: The Art of Smokology

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Price:
$14.59
By:
Richard W. McPeake
  • BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood. Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken, Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book
  • Author:
    Richard W. McPeake
    Binding:
    Paperback
    EAN:
    9780971801424
    ISBN:
    0971801428
    Label:
    Richard W. McPeake
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Richard W. McPeake
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-01-31
    Publisher:
    Richard W. McPeake
    Studio:
    Richard W. McPeake
    Title:
    Backyard BBQ: The Art of Smokology
    Release Date:
    2005-01-31

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