Back to Protein: The Low Carb/No Carb Meat Cookbook

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Price:
$15.45
By:
M. Evans and Company, Inc.
  • On a protein-based diet but bored with the same plain meat dishes? Hate giving up the foods you love? Back to Protein shows you how to have all the great taste without the carbs. With more than 450 protein recipes, this is the most complete protein cookbook ever written! You can make fantastic: Lasagna-without pasta Pizzas-without the crust Chicken Enchilada-without the shells Quiche-without the crust Beef Stroganoff-without noodles Crusted Beef Wellington-without pastry Sloppy Joes-without a sugar sauce Taco salad meat-without a packaged mix "BLT" Chicken-without the bread Chimichangas-without tortillas Crunchy Chicken Breast Strips-without the breading There are over 40 recipes for burgers! Over 27 ground beef dishes! 13 beef stews! 14 beef roasts! 48 steak recipes! 59 pork! 95 chicken! 29 turkey! 53 fish and seafood! 20 lamb! 22 exotic recipes using alligator, bison, etc., plus many others, including numerous variations. All high-energy, no- or very low-carbohydrate recipes with: No sugar No refined flour No artificial sweeteners (except for two recipes) If you are looking for hundreds of new ways to prepare protein, this book is for you!
  • Author:
    Barbara Doyen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5638
    EAN:
    9780871319128
    ISBN:
    0871319128
    Label:
    M. Evans and Company, Inc.
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    M. Evans and Company, Inc.
    Number Of Items:
    1
    Number Of Pages:
    280
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-07-25
    Publisher:
    M. Evans and Company, Inc.
    Studio:
    M. Evans and Company, Inc.
    Title:
    Back to Protein: The Low Carb/No Carb Meat Cookbook

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