Ayurvedic Healing Cuisine

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Healing Arts Press
  • Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind. * Provides a complete introduction to the Ayurvedic science of healthy eating. * Includes 200 vegetarian recipes to improve health and longevity. * By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology. One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.
  • Author:
    Harish Johari
    Binding:
    Paperback
    Dewey Decimal Number:
    613.262
    EAN:
    9780892819386
    ISBN:
    0892819383
    Label:
    Healing Arts Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Healing Arts Press
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-09
    Publisher:
    Healing Arts Press
    Studio:
    Healing Arts Press
    Title:
    Ayurvedic Healing Cuisine
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2000-09-01
    Height:
    0.39 inches
    Length:
    0.39 inches
    Weight:
    1.54 pounds
    Width:
    0.39 inches

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