Automatic Control for Food Processing Systems (Food Engineering Series)

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  • A text giving an introduction to the theory and applications of process control strategies in selected food processing systems, describing the basics of automatic data collection and process control systems. Also shows how to decrease product quality variations and reduce wastes. DLC: Food processing machinery--Automatic control.
  • Author:
    Rosana G. Moreira
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.00284
    EAN:
    9780834217812
    Edition:
    1st
    ISBN:
    0834217813
    Label:
    Springer
    Languages:
    English
    List Price:
    $185.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    333
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-01-15
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Automatic Control for Food Processing Systems (Food Engineering Series)

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