World-record breaking chef Mohammed Ali Haydor shows you step-by-step how to create a real restaurant Balti curry at home. With colour pictures, the recipes are broken down into easy to follow stages, which form a comprehensive cookery course. Once you've made the basic Balti (which can be chicken, lamb, vegetable or prawn), the book shows you how to adapt the recipes to make a variety of exotic and spicy dishes. Also included are recipes for such classics as chicken Tikka Masala and Bombay potato, as well as starters and accompaniments. Vegetarians are also catered for throughout, and help is included on how to get hold of some of the more tricky ingredients.