Au Pied de Cochon: The Album

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Price:
$326.48
By:
Douglas & McIntyre
  • Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here ? Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.
  • Author:
    Martin Picard
    Binding:
    Paperback
    Dewey Decimal Number:
    641.50971428
    EAN:
    9781553653912
    Edition:
    1
    ISBN:
    1553653912
    Label:
    Douglas & McIntyre
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Douglas & McIntyre
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-01
    Publisher:
    Douglas & McIntyre
    Studio:
    Douglas & McIntyre
    Title:
    Au Pied de Cochon: The Album
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Anthony Bourdain

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