At the Japanese Table: New and Traditional Recipes

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Price
$8.16

General Information

The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san. Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country , exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.

Details

Author
Lesley Downer
Binding
Paperback
Title
At the Japanese Table: New and Traditional Recipes
SKU
ZB-LB-0811832805
Format
Bargain Price
NumberOfItems
1
NumberOfPages
224
Package Height
0.7 inches
Package Length
7.3 inches
Package Weight
1.4 pounds
Package Width
7.3 inches
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
1993-08-01
CatalogNumberList - CatalogNumberListElement
B0007XAX0M

Latest reviews

Writing
4.00 star(s)
Illustration
5.00 star(s)
Usefullnes
4.00 star(s)
Purchase Date
2011-09-18
Purchase Price
$10.00
Pros: attractive, inexpensive, straightforward, well written
Cons: uninspired

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