Aseptic Processing of Foods

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By:
CRC Press
  • Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.
  • Author:
    Helmut Reuter
    Binding:
    Paperback
    Dewey Decimal Number:
    664
    EAN:
    9781566760584
    Edition:
    1
    ISBN:
    1566760585
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $195.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    313
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1993-10-06
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Aseptic Processing of Foods

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