Artichoke to Za'atar: Modern Middle Eastern Food

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Price:
$22.90
By:
University of California Press
  • This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, Artichoke to Za'atar covers everything from the basics--almonds, lemons, and yogurt--to less widely known components such as pomegranates, rose water, and sumac. A brief description and history of each ingredient is provided, along with invaluable tips on how to select, prepare, and cook it. Originally published in 1999 as Arabesque, this book has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine by a chef who is considered a master of the genre. Artichoke to Za'atar is a volume to read, use, and treasure--a must for anyone interested in creative cooking and culinary history. Now available in North America for the first time.
  • Author:
    Lucy Malouf
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5956
    EAN:
    9780520254138
    Edition:
    1
    ISBN:
    0520254139
    Label:
    University of California Press
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    University of California Press
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-03-01
    Publisher:
    University of California Press
    Studio:
    University of California Press
    Title:
    Artichoke to Za'atar: Modern Middle Eastern Food
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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