Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

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Price:
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By:
Ten Speed Press
  • Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods--rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish--that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurtured them in America. Light-filled food and location photographs of delis, butcher shops, and specialty grocery stores paint a vibrant picture of America's touchstone Jewish food culture.
  • Author:
    Arthur Schwartz
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5676
    EAN:
    9781580088985
    Edition:
    illustrated edition
    ISBN:
    1580088988
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2008-04-01
    Creator:
    Ben Fink

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