Art of Nutritional Cooking, The (2nd Edition)

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Price:
$9.94
By:
Prentice Hall
  • This unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction.
  • Author:
    Eleanor Mainella
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780137544172
    Edition:
    2
    ISBN:
    0137544170
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $100.40
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    405
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-10-01
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Art of Nutritional Cooking, The (2nd Edition)

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