Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine

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Pelican Publishing
  • Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive, with nine oyster appetizers, fifty-one seafood entrees, and forty vegetables (among them potatoes prepared sixteen ways), it defined French-Creole cuisine for decades. The kitchen is still the largest of any freestanding restaurant in New Orleans. Dining rooms throughout the complex range from the "lovers’ lookout" on the mezzanine to small chambers for intimate, private dining. True to the nineteenth-century design, the restaurant today has a serpentine network of passageways through the various buildings. Throughout this cookbook are fascinating stories and scintillating recipes from the 1918 founding through today, as well as photographs, cartoons, drawings, and other Arnaud’s memorabilia.
  • Author:
    David Spielman
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59763
    EAN:
    9781589803091
    Edition:
    First Printing
    ISBN:
    1589803094
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-04-30
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2005-04-30

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