Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

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Price:
$51.00
By:
Douglas & McIntyre
  • When chef Gordon Ramsay declares something the best, you listen. And he's right: Araxi’s combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. The prize for winner of Hell's Kitchen season 6 is title of Head Chef at Araxi; where he or she will work with Chef James Walt. Highlighting Whistler’s two distinct seasons — summer and winter — the Araxi cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Crème with Milk Chocolate–Almond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.
  • Author:
    James Walt
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781553653677
    ISBN:
    155365367X
    Label:
    Douglas & McIntyre
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Douglas & McIntyre
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-11-10
    Publisher:
    Douglas & McIntyre
    Studio:
    Douglas & McIntyre
    Title:
    Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
    Creator:
    John Sherlock

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