Applied Math for Food Service

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Price:
$59.98
By:
Prentice Hall
  • A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the calculation of recipe costs, and the use of food cost percentages. It ensures that chefs are familiar with accurate measurements, portion control, and proper food handling, which are essential to the healthy bottom line of any food service operation. A valuable reference book for any food service professional.
  • Author:
    Sarah R. Labensky
    Binding:
    Paperback
    Dewey Decimal Number:
    647.950151
    EAN:
    9780138492175
    ISBN:
    0138492174
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $37.60
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-08-08
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Applied Math for Food Service

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