Appalachian Home Cooking: History, Culture, and Recipes

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The University Press of Kentucky
  • Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
  • Author:
    Mark F. Sohn
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5974
    EAN:
    9780813191539
    Edition:
    illustrated edition
    ISBN:
    081319153X
    Label:
    The University Press of Kentucky
    Languages:
    English
    List Price:
    $26.00
    Manufacturer:
    The University Press of Kentucky
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-10-28
    Publisher:
    The University Press of Kentucky
    Studio:
    The University Press of Kentucky
    Title:
    Appalachian Home Cooking: History, Culture, and Recipes

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