Choosing a good wine can mean negotiating several factors — year, varietal, pairing, and price, just to name a few. With so many wines available, one needs a guide that takes all of these concerns into account. Enter Andrea Robinson, sommelier extraordinaire, whose handy guide puts those questions to rest for even the most novice wine enthusiast. Andrea’s guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants, demystifying the process of pairing and offering selections at every price range. From providing listings of the year’s top-performing wines at varying price levels to tallying “Kitchen Survivor” grades revealing how each wine fares the day after uncorking, Robinson attends to possibilities both typical and unexpected. If you're looking to enter the world of wine, or if you just need a handy guide to the best bottles, this book pulls together thousands of reviews and ratings to help you make the best choice.