All Under Heaven: Recipes from the 35 Cuisines of China

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Price:
$22.55
By:
Ten Speed Press
  • A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.— Los Angeles Times: Favorite Cookbooks of 2016
  • Author:
    Carolyn Phillips
    Binding:
    Hardcover
    EAN:
    9781607749820
    Edition:
    unabridged
    ISBN:
    1607749823
    Label:
    Ten Speed Press
    Manufacturer:
    Ten Speed Press
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    All Under Heaven: Recipes from the 35 Cuisines of China
    Item Height:
    10.2 inches
    Item Length:
    8.3 inches
    Item Weight:
    1.25 pounds
    Item Width:
    1.9 inches
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    524
    Package Height:
    1.8 inches
    Package Length:
    9.9 inches
    Package Weight:
    4.35 pounds
    Package Width:
    8.1 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    2016-08-30
    ReleaseDate:
    2016-08-30
    CatalogNumberList - CatalogNumberListElement:
    POTM-1607749823
    TM-1607749823
    PackageQuantity:
    1

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