All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

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Price:
$27.99
By:
University of Illinois Press
  • Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
  • Author:
    Stephen Mennell
    Binding:
    Paperback
    Dewey Decimal Number:
    394.1094
    EAN:
    9780252064906
    Edition:
    2 Sub
    ISBN:
    0252064909
    Label:
    University of Illinois Press
    Languages:
    English
    List Price:
    $25.00
    Manufacturer:
    University of Illinois Press
    Number Of Items:
    1
    Number Of Pages:
    408
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-12-01
    Publisher:
    University of Illinois Press
    Studio:
    University of Illinois Press
    Title:
    All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

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