All-Clad Stainless cookware is favored by professional chefs for durability and performance. This 2-qt. Saute is ideal for braising small portions of meat, browning food and cooking side dishes. Omelette and saute pans feature 18/10 stainless steel cooking surfaces treated with Excalibur non-stick, so you can prepare healthy recipes with little oil or fat. The 4-layer bonded construction evenly distributes across the bottom and up the sides and retains heat extraordinarily well. Solid, cast-stainless handles stay cool; stainless steel lids lock in flavor. Lifetime warranty. About All-Clad...All-Clad cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior aluminum layer of magnetic stainless steel, brushed aluminum or hard anodized aluminum. The pan is designed such that the heat spreads quickly and evenly to produce superior results. Handwashing recommended for nonstick interiors.