All-Clad Stainless 12-Inch Fry Pan

Rating:
5/5,
Buy Now:
Amazon.com
Price:
$139.95
By:
All-Clad
  • Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn't it make sense to purchase one that will give you years of excellent service? All-Clad's three-ply stainless steel construction assures even heat distribution to prevent hot spots.
  • Binding:
    Kitchen
    EAN:
    0011644511203
    Label:
    All-Clad
    List Price:
    $140.00
    Manufacturer:
    All-Clad
    Product Group:
    Kitchen
    Product Type Name:
    ABIS_KITCHEN
    Publisher:
    All-Clad
    Studio:
    All-Clad
    Title:
    All-Clad Stainless 12-Inch Fry Pan
    Feature:
    Lifetime warranty against defects
    UPC:
    011644511203
    Brand:
    All-Clad
    Size:
    12"
    SKU:
    000161844
    MPN:
    5112
    Package Quantity:
    1
    Height:
    3 inches
    Length:
    20.5 inches
    Weight:
    4 pounds
    Width:
    12.8 inches
    Material Type:
    Stainless steel
    Material Type Set Element:
    Stainless steel
    Model:
    5112
    Warranty:
    Lifetime

Recent User Reviews

  1. mezzaluna
    "Love my All-Clad fry pan!"
    5/5,
    Value:
    5/5,
    Durability:
    5/5,
    Cooking Evenness:
    5/5,
    Ease of Cleaning:
    4/5,
    Purchase Price:
    $130.00
    Pros - Even heat, durable
    Cons - heavy!
    I got this pan a few years ago, and have been using it mostly for steaks and chops. It actually made me a better cook: you can't move a steak or chop to turn it unless it's browned enough. Once it's ready, it'll "let" you turn the meat over. Before I had this pan, I bothered the food too often, checking to see if it was done. I couldn't believe the wonderful crust I got! Talk about Maillard reaction... mmmmm, brown is yummy. /img/vbsmilies/smilies/licklips.gif

    Cleanup isn't bad, but because the pan is heavy for me, wrangling it in the sink is hard work. Plus, I hate the smell of Barkeeper's friend! Still, it cleans up beautifully.

    I already had a lid from a non-stick Emerilware saute pan, so I bought it without a lid. The lid I have is slightly domed, whereas the lid they sell with this pan is flat. That may be a consideration, depending on what you plan to cook routinely.

    I recommend this pan highly!

Comments

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  1. archiewawa
    love my all clad very old set but when im taking the food out after frying i simply run hot water in it and wipe it course i had worked in res. as a teen ager learned that trick like cleaning a grill same thing hot water wipe it clean