All About Roasting: A New Approach to a Classic Art

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Price:
$21.55
By:
W. W. Norton & Company
  • A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrations
  • Author:
    Molly Stevens
    Binding:
    Hardcover
    EAN:
    9780393065268
    Edition:
    1
    ISBN:
    039306526X
    Label:
    W. W. Norton & Company
    Manufacturer:
    W. W. Norton & Company
    Publisher:
    W. W. Norton & Company
    Studio:
    W. W. Norton & Company
    Title:
    All About Roasting: A New Approach to a Classic Art
    SKU:
    ACOMMP2_book_usedverygood_039306526X
    Item Height:
    1.4 inches
    Item Length:
    10.1 inches
    Item Weight:
    4.1 pounds
    Item Width:
    8.1 inches
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    592
    Package Height:
    1.8 inches
    Package Length:
    9.6 inches
    Package Weight:
    4.25 pounds
    Package Width:
    9 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    2011-11-01

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