Alice Waters and Chez Panisse

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Price:
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By:
Penguin (Non-Classics)
  • The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
  • Author:
    Thomas McNamee
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5092
    EAN:
    9780143113089
    ISBN:
    0143113089
    Label:
    Penguin (Non-Classics)
    Languages:
    English
    List Price:
    $16.00
    Manufacturer:
    Penguin (Non-Classics)
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02-26
    Publisher:
    Penguin (Non-Classics)
    Studio:
    Penguin (Non-Classics)
    Title:
    Alice Waters and Chez Panisse
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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