Afternoon Tea

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Price:
$11.89
By:
Ryland Peters & Small
  • Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiches to the more exotic flavours of Quick Blinis with Wasabi Cream and Caviar. Scones and Teacakes features some new takes on old classics. Try Blueberry and Lime Drop Scones or Orange and Walnut Scones with Mascarpone and Fig Preserve. For the ultimate tea-time indulgence, tuck into Fancies - sweet morsels such as Baby Eclairs with Coffee Creme Patissiere and Coffee Sauce or Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party and there are a range of delicious flavours to choose from. Tried and tested recipes include Lemon Drizzle Cake, Coffee and Walnut Cake and Victoria Sandwich Filled with Cream and Strawberries. Afternoon Tea features delicate bite-size treats that are guaranteed to charm your guests. Bring out your best china, fill up the teapot and enjoy this wonderful tradition. *An irresistible collection of sweet and savoury recipes, from little toasts to finger sandwiches and scones to baby pavlovas. *Packed with information about preparing a tea-time feast, including how to make the perfect cup of tea. *Irresistible photography by Martin Brigdale.
  • Author:
    Susannah Blake
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.536
    EAN:
    9781845972066
    ISBN:
    1845972066
    Label:
    Ryland Peters & Small
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Ryland Peters & Small
    Number Of Items:
    1
    Number Of Pages:
    64
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-08
    Publisher:
    Ryland Peters & Small
    Studio:
    Ryland Peters & Small
    Title:
    Afternoon Tea
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Martin Brigdale

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