Meat & Game

Advances in Seafood Biochemistry: Composition and Quality

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Price:
$0.00
By:
CRC Press
  • Author:
    Roy E. Martin
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.94
    EAN:
    9780877629313
    Edition:
    1
    ISBN:
    0877629315
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $159.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    406
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-04-28
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Advances in Seafood Biochemistry: Composition and Quality

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