Advances in Magnetic Resonance in Food Science (Special Publications)

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Price:
$85.07
By:
Royal Society of Chemistry
  • Covers topics including the development of the technique functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering.
  • Author:
    G. WEBB
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780854047246
    Edition:
    0
    ISBN:
    0854047247
    Label:
    Royal Society of Chemistry
    Languages:
    English
    List Price:
    $198.00
    Manufacturer:
    Royal Society of Chemistry
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-05-14
    Publisher:
    Royal Society of Chemistry
    Studio:
    Royal Society of Chemistry
    Title:
    Advances in Magnetic Resonance in Food Science (Special Publications)
    Creator:
    B. HILLS

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