Advanced Professional Cooking, College Edition

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Price:
$116.99
By:
Wiley
  • Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.
  • Author:
    Wayne Gisslen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.57
    EAN:
    9780471836834
    Edition:
    College
    ISBN:
    0471836834
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    672
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-07
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Advanced Professional Cooking, College Edition

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