About Professional Baking

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Price:
$140.58
By:
Delmar Cengage Learning
  • This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts, and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter, and a step by step, full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author s accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.
  • Author:
    Gail D. Sokol
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9781401849221
    Edition:
    1
    ISBN:
    1401849229
    Label:
    Delmar Cengage Learning
    Languages:
    English
    List Price:
    $108.95
    Manufacturer:
    Delmar Cengage Learning
    Number Of Items:
    1
    Number Of Pages:
    601
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-12-28
    Publisher:
    Delmar Cengage Learning
    Studio:
    Delmar Cengage Learning
    Title:
    About Professional Baking

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