A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Price:
$15.00
By:
Farcountry Press
  • A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts---as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: -Blue Ribbon Caramel Cinnamon Rolls -Pine Nut Crusted Goat Cheese -Warm Green Bean Salad -New West Clam Chowder -Lamb Ossobucco -Brandied Apricot Stuffed Pork Loin with Port Wine Glaze -Pan-Fried Rocky Mountain Trout with Hazelnut Butter -Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers, including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, and Jeffrey Lockwood, as well as delightful historical images. Visit FarcountryPress.com for more information.
  • Author:
    Pamela Sinclair
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59787
    EAN:
    9781560374589
    Edition:
    First
    ISBN:
    1560374586
    Label:
    Farcountry Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Farcountry Press
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-01
    Publisher:
    Farcountry Press
    Studio:
    Farcountry Press
    Title:
    A Taste of Wyoming: Favorite Recipes from the Cowboy State
    Creator:
    Alyson Hagy

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