A Rich, Deliciously Satisfying, Collection of Breakfast Recipes By Janet Sue Terry “I grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table. We also enjoyed cakes, puddings, and cobblers. Therefore, I have included Kuchen, Coffee Cakes, and Bread Puddings, along with other pastry recipes. . Of course, over the years I acquired a collection of my own favorite recipes, such as breakfast casseroles, pizza, and pies. Those have been included in this book as well. Recently, flavored coffee and creamers have become popular, and I, for one, enjoy them immensely. Therefore, I have included many delicious recipes in this book for various flavored coffee and creamer recipes that you can mix up at home. Many of the recipes in this book are high calorie, high fat recipes. They are a whisper from days gone by. A trip to the past, when breakfast was the most important meal of the day. Back when breakfast was a celebration of life and family. A time to congregate and fortify one another for the hectic, uncertain day that lay ahead. You can control the fat content in your food by substituting ingredients when you cook at home. I have substituted olive oil, which furnishes your body with good cholesterol in some of my recipes, in place of pure lard and butter. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly. If you are going to eat one good meal today, make it breakfast. Enjoy!” A Rich, Deliciously Satisfying, Collection of Breakfast Recipes - includes; gourmet coffee, (international coffee, Christmas coffee, Irish, Viennese, cappuccino, hazelnut café-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (including root beer, ginger ale, and a cocoa cola clone recipe) soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.)recipes. Jelly, (mint, currant, apple, grape, cherry, etc.)jam, preserves, marmalades, and syrup recipes. Pancake (blueberry, cranberry, buttermilk, etc.), crepes, and waffle (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scone and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red eye, sausage gravy, etc.)and biscuit (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, ham, etc.) recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.) recipes. Bread pudding (cranberry, bread pudding with fruits and whisky or run sauces, chocolate bread pudding, etc.)recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. This is a very comprehensive book on many great breakfast recipes. This recipe book also contains, a brief history on some foods. Cooking tips including; Making yeast breads. Canning homemade jellies, jams, marmalades, preserves, and conserves. Designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and .fruit breads baked in jar that will last a good 12 months in the freezer.