Here are 150 delicious vegetable recipes--all pictured in glorious full color. A PASSION FOR VEGETABLES is a feast of innovative and sensational recipes from one of the world’s most brilliant chefs. Acclaimed for his creative cuisine, Paul Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection. Imaginatively deploying more than sixty different vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), he covers every single course, including appetizers and side dishes, including unusual jams, and even some vegetable-inspired desserts. The intricacies of vegetable selection, storage, preparation, and nutritional value are also discussed in detail, and presented alongside over 150 original, inventive recipes and dazzling full-color photographs, making A PASSION FOR VEGETABLES both a stunning visual treat and a undeniable taste sensation. An informative glossary of terms and thorough index is also included to aid the reader.