A Meeting Planner's Guide to Catered Events

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$38.71
By:
Wiley
  • Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
  • Author:
    John M. Stefanelli
    Binding:
    Paperback
    Dewey Decimal Number:
    642.4
    EAN:
    9780470124116
    ISBN:
    0470124113
    Label:
    Wiley
    Languages:
    English
    List Price:
    $45.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-10-20
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    A Meeting Planner's Guide to Catered Events
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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