A La Chef: Americas Modern Fish and Seafood Guide

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Price:
$13.95
By:
IUniverse
  • ? La Chef is the fish and seafood source book for home cooks, fishing enthusiasts and professional chefs! ? La Chef is packed with information on the best methods for cooking 700 species of fish and seafood, healthy diet suggestions, and omega-3 fat contents in specific fish and seafood. Chef Carey provides specific and accurate information on the classification and families of 700 species in 80 categories of fish, mollusks and crustaceans. Additionally, current guidelines are presented for fish and seafood purchasing, receiving, storage, and handling. ? La Chef is remarkable, and a must for every kitchen!
  • Author:
    Mark Carey
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780595222827
    ISBN:
    059522282X
    Label:
    IUniverse
    Languages:
    English
    List Price:
    $13.95
    Manufacturer:
    IUniverse
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-04-17
    Publisher:
    IUniverse
    Studio:
    IUniverse
    Title:
    A La Chef: Americas Modern Fish and Seafood Guide

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