A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Price:
$11.63
By:
Storey Publishing, LLC
  • This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.
  • Author:
    Wilbur F. Eastman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.49
    EAN:
    9781580174572
    ISBN:
    1580174574
    Label:
    Storey Publishing, LLC
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Storey Publishing, LLC
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-15
    Publisher:
    Storey Publishing, LLC
    Studio:
    Storey Publishing, LLC
    Title:
    A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    UPC:
    037038174571
    Brand:
    LEM
    MPN:
    202

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