A Cook's Guide to Eggs

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Price:
$17.99
By:
Southwater
  • This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
  • Author:
    Alex Barker
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781844768837
    ISBN:
    184476883X
    Label:
    Southwater
    Languages:
    English
    List Price:
    $17.99
    Manufacturer:
    Southwater
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-12-25
    Publisher:
    Southwater
    Studio:
    Southwater
    Title:
    A Cook's Guide to Eggs

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