A Chef's Bounty: Celebrating Oregon's Cuisine

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Price:
$10.00
By:
Arnica Publishing, Inc.
  • An exploration of Oregons culinary frontier, A Chefs Bounty: Celebrating Oregons Cuisine, includes approximately 150 recipes from 50 celebrated Oregon chefs and restaurants from across the states seven tourism regions and six agricultural regions using farm-fresh and sustainable Oregon products. Full-page, full-color culinary and landscape photography by renowned Northwest photographer, Rick Schafer, showcases the land, the people, and the products that make Oregon so unique. Award-winning Chef William King of Portlands McCormick & Schick s Seafood Restaurants has compiled recipes from notable chefs throughout the state. Each featured recipe can be easily prepared by the home cook, using the freshest ingredients from Oregon s rich agricultural bounty. In celebration of Oregons culinary landscape, A Chefs Bounty, features recipes from the notable culinary entities within the state, and presents vignettes on Oregons agricultural products and producers. Selected chefs have contributed their signature recipes that capture the textures and flavor unique to the state. The focus is not only on the recipes, but offers an invitation to bring the agricultural bounty of Oregon into the kitchen.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.59795
    EAN:
    9780979477102
    Edition:
    1st
    ISBN:
    0979477107
    Label:
    Arnica Publishing, Inc.
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Arnica Publishing, Inc.
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-03
    Publisher:
    Arnica Publishing, Inc.
    Studio:
    Arnica Publishing, Inc.
    Title:
    A Chef's Bounty: Celebrating Oregon's Cuisine
    Creator:
    Rick Schafer

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