A Can of Tuna: The Complete Guide to Cooking With Tuna

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By:
Prism Press
  • Poor old tuna! It's the ugly duckling of the culinary world ranking down there with bologna sandwiches, frozen pot pies, and casseroles that come in a box. The general feeling seems to be-throw a lettuce leaf and tomato at it and then apologize. This is unfortunate. Tuna, and more specifically canned tuna, is inexpensive, universally available and has a wonderful flavor. It is high in protein, low in fat and calories-and, as if this weren't enough, it is also immensely versatile. By way of proof writer and avid cook Andy Black offers with almost a hundred tuna recipes from all over the world ranging from soups to pasta salads to casseroles pats to fondues.
  • Author:
    Andy Black
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781853270918
    ISBN:
    1853270911
    Label:
    Prism Press
    Languages:
    English
    List Price:
    $7.95
    Manufacturer:
    Prism Press
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-10
    Publisher:
    Prism Press
    Studio:
    Prism Press
    Title:
    A Can of Tuna: The Complete Guide to Cooking With Tuna

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