A Book of Mediterranean Food (New York Review Books Classics)

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  • First published in 1950, Elizabeth David’s A Book of Mediterranean Food ushered in cooking’s modern era, emphasizing fresh ingredients and the idea that good food need not be the exclusive province of the master chef. A Book of Mediterranean Food consists of recipes David collected when she lived in France, Italy, Greece, and Egypt. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).
  • Author:
    Elizabeth David
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5911822
    EAN:
    9781590170038
    Edition:
    2 Rev Sub
    ISBN:
    1590170032
    Label:
    NYRB Classics
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    NYRB Classics
    Number Of Items:
    1
    Number Of Pages:
    222
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-04-30
    Publisher:
    NYRB Classics
    Studio:
    NYRB Classics
    Title:
    A Book of Mediterranean Food (New York Review Books Classics)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2002-04-30
    Creator:
    Clarissa Dickson Wright

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