I made this cutting board in the late 1970s in an adult education woodworking class. It's seen heavy use over the years and is my favorite board for chopping vegetables, although I used to use it for everything before I bought a plastic one just for meat and poultry. It's stood up to heavy use and a few times being dropped on the floor. Although it's almost 40 years old, it's still my sentimental favorite. It's shown here with my Global 5.25 inch utility knife.