2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

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By:
Villard
  • The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.        The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion--from holiday dinners to Sunday brunches with friends and family.         The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer's family brisket to Paul Reiser's formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.
  • Author:
    Jack Lebewohl
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5676
    EAN:
    9780375502675
    ISBN:
    037550267X
    Label:
    Villard
    Languages:
    English
    List Price:
    $25.95
    Manufacturer:
    Villard
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-10-05
    Publisher:
    Villard
    Studio:
    Villard
    Title:
    2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    1999-10-05

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