250 True Italian Pasta Dishes: Easy and Authentic Recipes

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By:
Robert Rose
  • Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants. For hundreds of years, pasta dishes have been the family favorites that home cooks rely on regularly. The purpose of this book is to provide key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the well known Chef John Coletta. Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling: Penne with prosciutto and asparagus Spaghettini with tomatoes and basil Linguine with salmon and tomato sauce Leftover oven-browned ziti with leeks and onions Radiatori salad with carrots and mint Rigatoni with turkey and fennel Tagliolini with fava beans Four cheeses filling Apricot ravioli with rosemary. Packed with professional tips and techniques, 250 True Italian Pasta Dishes presents pasta as it was meant to be prepared and enjoyed. (20091104)
  • Author:
    Nancy Ross Ryan
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780778802211
    ISBN:
    0778802213
    Label:
    Robert Rose
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Robert Rose
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-10-01
    Publisher:
    Robert Rose
    Studio:
    Robert Rose
    Title:
    250 True Italian Pasta Dishes: Easy and Authentic Recipes
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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