21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

Buy Now:
Amazon.com
Price:
$34.50
By:
Cassell Illustrated
  • Every cook needs this ultimate quick reference to today’s ingredients, terms, tools, and techniques. It’s thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market interested in celebrity chefs and the popular Food Network shows. But it’s the information inside that’s truly amazing: nearly 500 pages of instructions cover everything from sautéing a potato and filleting a fish to storing fresh herbs and selecting the right pan—and it goes A to Z through meats, poultry, fruits, vegetables, spices, and more. There’s lots of advice on ethnic cooking, too.
  • Author:
    Angela Nilsen
    Binding:
    Vinyl Bound
    Dewey Decimal Number:
    641.5
    EAN:
    9781844034307
    ISBN:
    1844034305
    Label:
    Cassell Illustrated
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Cassell Illustrated
    Number Of Items:
    1
    Number Of Pages:
    480
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03-28
    Publisher:
    Cassell Illustrated
    Studio:
    Cassell Illustrated
    Title:
    21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

Comments

To post comments, simply sign up and become a member!