200 Years Of New Orleans Cooking

Buy Now:
Amazon.com
Price:
$42.95
By:
Kessinger Publishing, LLC
  • In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo File and Cream of Crab Soup. To accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entrees-Jambalaya, Cheese Souffle Natchitoches, Trout Louisiane, Spanish Oysters, Creole Pork Chops, and Chicken a la King are just a brief sampling. And no meal would be complete without zesty side dishes like Creole Corn Pudding and Potatoes Bonhomme. Finally, delectable desserts, perhaps Creole Pecan Pralines or Caramel Dreams, will offer a jazzy flair to any New Orleans meal. 200 Years of New Orleans Cooking celebrates New Orleans' rich culinary history, a tasty history that, with this cookbook, everyone can now enjoy.
  • Author:
    Natalie V. Scott
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781436687720
    ISBN:
    1436687721
    Label:
    Kessinger Publishing, LLC
    Languages:
    English
    List Price:
    $42.95
    Manufacturer:
    Kessinger Publishing, LLC
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-06-13
    Publisher:
    Kessinger Publishing, LLC
    Studio:
    Kessinger Publishing, LLC
    Title:
    200 Years Of New Orleans Cooking
    Creator:
    William Spratling

Comments

To post comments, simply sign up and become a member!