100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)

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Price:
$15.95
By:
Pelican Publishing
  • Chef Jude W. Theriot shares his list of core recipes that define the soul of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe, or "something extra," sections. These helpful sections include freezer suggestions and, as in the case of Pain Perdu, explain how the dish got its name. In recounting the history of the Cajuns from their Canadian beginnings through their migration south to Louisiana, Theriot conveys the spirit and resolve of a proud community. To know this spirit is to know what drives them to cook with such passion. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
  • Author:
    Jude Theriot
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59763
    EAN:
    9781589803053
    ISBN:
    1589803051
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03-31
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)
    Release Date:
    2006-03-31

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