100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)

Chef Jude W. Theriot shares his list of core recipes that define the soul of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe, or "something extra," sections. These helpful sections include freezer suggestions and, as in the case of Pain Perdu, explain how the dish got its name. In recounting the history of the Cajuns from their Canadian beginnings through their migration south to Louisiana, Theriot conveys the spirit and resolve of a proud community. To know this spirit is to know what drives them to cook with such passion. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

Author:

Jude Theriot

Binding:

Paperback

Dewey Decimal Number:

641.59763

EAN:

9781589803053

ISBN:

1589803051

Label:

Pelican Publishing

Languages:

English

List Price:

$14.95

Manufacturer:

Pelican Publishing

Number Of Items:

1

Number Of Pages:

224

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2006-03-31

Publisher:

Pelican Publishing

Studio:

Pelican Publishing

Title:

100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)

Release Date:

2006-03-31