Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten-free, 100 Best Gluten-Free Recipes compiles the most basic and vital gluten-free recipes from "gfree" expert Carol Fenster's 1,000 Gluten-Free Recipes. With more people diagnosed each year with celiac disease and gluten intolerance, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the foods they miss most-breads, pasta, muffins, cookies, cakes, and more. For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Cheese Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this handy, affordable, beautiful book will become the gluten-free cook's best friend in the kitchen, and a great gift. Features completely updated recipes Includes five brand-new recipes, including Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos Offers a thorough introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients Written gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes Includes 30 beautiful, enticing photos of finished dishes Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less For anyone who has to keep a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.