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    Knife steel discussion, AUS6, AUS8? Big Difference?

    Hi, Im looking for different steels and see many are AUS8. Does anyone here have experience with the two of them? Is there much of a difference? Also do you care if it is AUS6 forged vs AUS8 stamped steel? So many knives are now stamped but curious to know if forged = higher quality? Thanks !
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