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  1. aching4baking

    Do pressure cookers do anything better than just a good pot or dutch oven?

    I have a Fagor combo, I understand that Instapot has the same/similar cooking settings. I use mine at least once a week, sometime more often. Firstly, the browning function is a great convenience for preparing meat stews. Pot roast comes out fabulous. Use a mesh lid to contain the splattering...
  2. aching4baking

    Mirror cake yes or no

    The gelatin glaze itself is almost flavorless aside from general sweetness, and a very faint chocolate flavor if you use white chocolate. After the excess runs off, the mirror layer is actually pretty thin, all you taste is your crumb layer (which is absolutely necessary to achieve a smooth...
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