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  1. chef e-skills

    Professional Chef Opinions Wanted / As well as others on Pics

    Well corn in caldo, esp since it is a Mexican dish is common, plus it is meant to be a hardy soup, no where along the lines of a consume soup or that category. But I do agree on the fish plate, the ribs were pretty juicy, lol but the two potato wedges yes, my team ate the rest i needed so I...
  2. chef e-skills

    Professional Chef Opinions Wanted / As well as others on Pics

    Well from my chefs input I recall the statement along the lines of after having a decent app, main course that a small dessert would be fitting, but if i know one thing is that people always want more sweets. Thanks phatch 
  3. chef e-skills

    Professional Chef Opinions Wanted / As well as others on Pics

    Yes I can agree on the spam plate; the corn on the cob would be eaten with the hand, its traditional for a Mexican dish to use your hands. The pudding plate did look better in person than it does on the pic, but I also agree on the lack of color. Thanks for the response Chefedb  
  4. chef e-skills

    Professional Chef Opinions Wanted / As well as others on Pics

    Hello all fellow Chef's out there. I want some honest answers on my following photos that I have posted below for critique and suggestions on plating, technique, and what you may like or dislike about the plate. All comments welcome, thanks! FYI- All items are from scratch, and I mean...
  5. chef e-skills

    Pro Chef opinions wanted, others also welcome.

    Hello all fellow Chef's out there. I want some feedback on my following photos that I have posted below for critique and suggestions on plating, technique, and what you may like or dislike about the plate. All comments welcome, thanks! FYI- All items are from scratch, and I mean everything...
  6. chef e-skills

    Professional Chef Opinions Wanted

    Hello all fellow Chef's out there. I want some honest answers on my following photos that I have posted below for critique and suggestions on plating, technique, and what you may like or dislike about the plate. All comments welcome, thanks! FYI- All items are from scratch, and I mean...
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  8. chef e-skills

    Le Cordon Bleu

    Google Tony Bourdain son! 
  9. chef e-skills

    Le Cordon Bleu

    Thanks Josh110 for correcting a non error that is not even concerning my post, Tony is short for "ANTHONY," if not FYI. Oh by the way maybe you should watch his show "No Reservations," but wait can you tell me if that is his show or his life? Lol He does address himself as so as well as do...
  10. chef e-skills

    Le Cordon Bleu

    Thanks Josh110 for correcting a non error that is not even concerning my post, Tony is short for "Antony," if not FYI. Oh by the way maybe you should watch his show "No Reservations," but wait can you tell me if that is his show or his life? Lol He does address himself as so as well as do...
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    182785_197577563601016_100000463206066_729888_7947

  18. chef e-skills

    The Best Advice to give a new Chef to be! Anyone?

    Hello Professional Chefs out there, I've been in culinary school for just about a year now and enjoy it greatly. Just wondering during all my studies, homework and etc. What is the best thing to do as a new chef, besides practice on skills and reading? Or if there are any skills and or readings...
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