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  1. bakeme

    Does the disconnection from pastry and the line ever come together?

    I appreciate your insight, maybe you can pm me and i can fill you in on some details of things which i would rather not discuss publicly.
  2. bakeme

    Contined education in the Baking field

    I wanted to take an online course through Escovier but i cannot afford it, any suggestions?
  3. bakeme

    Does the disconnection from pastry and the line ever come together?

    I just notice that a lot is expected from me and then some, and nobody really sees hiw hard i work. Im in the kitchen before everyone else and i truly feel that i am the most effiecent workers in the kitchen. I never see people work as hard as i have to. I know they have to deal with the rush...
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