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    What did you have for dinner?

    Tonight I made chicken and beef in a pan of whiskey, and Butter. Then towards the end I put in a bunch of of onions and cooked it down. I made some homemade hummus with some really hot sauce. Then for after dinner, I put apples, pears into a pan. Put cream cheese and sour cream on top. With...
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    What did you have for dinner?

    I love hashbrowns like that. I just never can get them that much crunch to them.
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    What did you have for dinner?

    I had asian food tonight. I made fried rice and beef broccoli. The fried rice was really good, but the beef dish was just ok. I did not take as much time as I should have with it. Oh well, I will try again...
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    A little snack food

    I would guess that you could use turkey for it. If you did some smoked salmon that might not be bad... Or are you looking for no meat?? The next day, I tried the snack without the ham, and it was not as good. Now, I did it on regular bread, not olive bread.
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    A little snack food

    So I did a small snack finger food the other night. It was a big hit in the house. I took olive bread, cream cheese (one with herbs) some ham slices, and some pomegranate seeds. So I toasted the bread so that it was lightly brown. Then put a thin...
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    A little snack food

    So I did a small snack finger food the other night. It was a big hit in the house. I took olive bread, cream cheese (one with herbs) some ham slices, and some pomegranate seeds. So I toasted the bread so that it was lightly brown. Then put a thin layer of cream cheese on it. Took a spoon...
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    Guess The Dish...

    No sorry... Again the hit is I listed the item in one of my threads.
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    beefy wooden spoons?

    OK.. you might need to actual visit one of the stores. I know that I was in there the other day, and was looking at spoons. They had some good ones, with nice beefy handles. You are correct, the do not do a good job in listing the overall dimensions.
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    Guess The Dish...

    This area is not had a lot of activity in a while. Let me see if I can get things going. What did I make OK.. I talked about what I made in another post Boiling water Ice Bath Cheese
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    What did you have for dinner?

    Working on starting a personal chef business. I did a large steak salad. It had homemade croutons, steak, tomatoes, bell pepper, a little cheese with oil and vinger. This last week have been doing some different items. On monday I made steak, with a asparagus salad and cheese, and little pasta.
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    beefy wooden spoons?

    If you find a place please let me know. I would love to have a spoon that has a handle on it that will be comfortable in my hand. Where have you checked? I know that places like WIlliams and Somona have a good selections. So does Sur La Table seem to have a good selection. Some of the...
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    Rice Cooking

    I think they want you to "DRVIE" to them. Not them deliver to you... It is interesting that they are not talking about how much they are going to pay for this service. Why are they not doing them self? Cooking rice is a very simple task, and they could cook, and pan also. I am confused on...
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    Donut troubleshooting

    Do you turn them often.? So you are frying both sides equal??
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    Vanilla paste versus vanilla extract

    Morton & Bassett Pure Vanilla Extract is the one that I buy. It is really good. I have thought about using true bean, but just never did before. I think that I might give it a try.. I like vanilla in many of the items that I make. My parents turned me on to Nielsen-Massey's pure vanilla...
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    New to this site

    I am wondering what chef are using for liability insurance?? Who do you use? I am looking to begin a personal chef business. I see that I need insurance before I can start.
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    New to this site

    Thank you......
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    New to this site

    She could have, but I think it was more of making me learn more about cooking. So that when I was on my own, I could cook for myself, and not always need her help. I was ok with it, I learned a lot by having to do my own cooking.. I was home most nights for dinner when it was served. So It...
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    New to this site

    Good Day, I have been cooking at home for about 40 years. I love to cook without anything but just taking items around the house. I just applied for a position as a cook in small hotel here in California. I am not professional trained, but I have done many different types of cooking. I have...
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