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  1. mrmexico25

    What did you have for dinner?

    Thats a wise lookin pig you got there...
  2. mrmexico25

    What did you have for dinner?

    Gimme your address and I just might. I have a ton lol
  3. mrmexico25

    What did you have for dinner?

    Ok I have eaten dinner yet, but I've been prepping since yesterday afternoon, head cheese. Yes, homemade, boiled pigs head, turned into a sausage of sorts. Here's the pics.
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  8. mrmexico25

    25 things chefs never tell you

    Yea, I would quit. Plain and simple.
  9. mrmexico25

    What did you have for dinner?

    I don't necessarily know if it looks Greek or not, but it does look good... My question is, does the recipe include the little oil droplets in the middle?  Or is that your modern little twist?  Also, does it make a huge difference in flavor/texture?
  10. mrmexico25

    To cook or not to....?

    I wouldn't go as far as to say you chose the wrong career like some of the folks on here, but like everyone said, you should accept and expect to get what you got right now. It won't change. I like the idea of finding an hourly job. More than likely you will earn less, but you won't work...
  11. mrmexico25

    Leftover squash and zucchini

    I've made a roasted butternut squash soup before, puréed and creamy. Maybe I can head in this directions?
  12. mrmexico25

    Leftover squash and zucchini

    I catered a large stir fry for 125 people this last week and have a ton of squash and zucchini left over. I need to cook it into a soup, stew or casserole so I don't lose all this product. Any thoughts? FYI, its already sliced up, so it's not going to stay fresh long. Also, I have a lot of...
  13. mrmexico25

    What did you have for dinner?

    my wife made spaghetti squash with meat sauce last night for dinner.  First time I'd ever had spaghetti squash before, really good!  Great substitution for noodles, and I'm not even on a diet!
  14. mrmexico25

    What cooking or food fad do you HATE?

    Hmm interesting. If it wasn't tasty then that sure is a nice waste of good, expensive foie I'm sure... Sad...
  15. mrmexico25

    What cooking or food fad do you HATE?

    I'm assuming you're talking about foie gras that's been topped with pop rocks candy? If so I'm sure it's a rip off of one particular chef shown on the travel channel's "bizarre foods with andrew zimmern". Foielly pops is what he called them, also assuming its his original idea of course...
  16. mrmexico25

    What cooking or food fad do you HATE?

    Another pretty popular one that I hate is bacon wrapped filet mignon. Always undercooked bacon, and seemingly in the way of just a damn good steak. I'll never order one, ever.
  17. mrmexico25

    What did you have for dinner?

    Napa cabbage salad with blanched white asparagus, snap peas, black mission figs with a honey lemon vinnagarette and a seared bison tenderloin. It was great!
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